Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping

If you’re looking for a delightful way to start your day, you’ve come to the right place! These Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping are my go-to recipe for cozy mornings. They pair perfectly with a steaming cup of coffee or tea and bring a sweet, comforting aroma that fills the kitchen as they bake. Whether you’re hosting a family gathering or just want a simple breakfast treat during the week, these muffins are ideal.

What makes them even more special is their tender crumb and that incredible cinnamon swirl that adds just the right amount of sweetness. Plus, the quick crumble topping takes only a minute to whip up! Trust me, once you try these muffins, you’ll want to make them again and again.

Why You’ll Love This Recipe

• Easy to make: The steps are straightforward, making this recipe perfect for bakers of all skill levels.
• Family-friendly: Everyone will love these muffins! They’re great for breakfast or as an after-school snack.
• Make-ahead convenience: You can bake these in advance and enjoy them throughout the week.
• Delicious flavor: The combination of cinnamon and brown sugar creates a mouthwatering taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your pantry. These components come together beautifully to create muffins that are moist and full of flavor.

For the Muffins

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Swirl

• ¼ cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Crumble Topping

• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Variations

One of the best things about these muffins is their flexibility. You can easily customize them to fit your tastes or use up what you have on hand!

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use fruit: Fold in fresh blueberries or chopped apples for a fruity twist.
• Change up the spices: Try adding nutmeg or cardamom for a different flavor profile.

How to Make Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. Preheating ensures even baking and gives our muffins that perfect golden color.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Mixing these dry ingredients first helps distribute the leavening agent evenly throughout the batter.

Step 3: Mix Wet Ingredients

In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Combining wet ingredients separately helps achieve a uniform mixture when you combine it with the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; we want our muffins tender and fluffy!

Step 5: Prepare the Cinnamon Swirl

In a small bowl, combine the brown sugar and cinnamon for the swirl. This will add an irresistible sweet layer inside each muffin.

Step 6: Layering Time!

Spoon half of the muffin batter into the prepared muffin cups. Then sprinkle some of that delicious cinnamon-sugar mixture over each one. Follow this by spooning in the remaining muffin batter over top.

Step 7: Make the Crumble Topping

In another small bowl, mix together flour, brown sugar, ground cinnamon, and melted unsalted butter until crumbly. This quick topping adds texture and sweetness—just what our muffins need!

Step 8: Sprinkle and Bake

Sprinkle the crumble topping evenly over each muffin cup filled with batter. Bake in your preheated oven for 18-22 minutes until they’re golden brown and a toothpick comes out clean when inserted into the center.

Step 9: Cool Down!

Let them cool in the muffin tin for about five minutes before transferring them to a wire rack. This step helps set their shape while keeping them soft inside.

Enjoy your Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping—they’re sure to warm your heart!

Pro Tips for Making Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping

Baking can be a delightful adventure, and these simple tips will help ensure your muffins turn out perfectly every time!

• Sift your flour: Sifting helps to aerate the flour, which can lead to lighter and fluffier muffins, avoiding dense results.
• Use room temperature ingredients: Bringing your egg and milk to room temperature before mixing helps create a smoother batter, ensuring even baking.
• Don’t overmix: Stirring just until combined prevents gluten from developing too much, leading to tender muffins instead of chewy ones.
• Experiment with mix-ins: Add nuts or chocolate chips to the batter for an extra flavor twist. Just keep in mind that this may change the baking time slightly!
• Store properly: Keep any leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage. This way, you can enjoy them anytime!

How to Serve Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping

These coffee cake muffins are not only delicious but also versatile when it comes to serving! Whether you’re enjoying them for breakfast or as an afternoon snack, presentation can make all the difference.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overpowering the flavors.
• Fresh berries: Serve with a side of fresh blueberries or raspberries for a pop of color and a burst of fresh flavor that complements the cinnamon.
• Whipped coconut cream: For a dairy-free option, add a dollop of whipped coconut cream on top; it provides a creamy texture that pairs beautifully with the muffins.

Side Dishes

• Yogurt parfait: A simple yogurt parfait with layers of yogurt, granola, and mixed fruits makes for a nutritious side dish that balances out the sweetness of the muffins.
• Fruit salad: A colorful fruit salad featuring seasonal fruits adds freshness and is a great way to incorporate more vitamins into your meal.
• Coffee or tea: Pair these muffins with your favorite brewed coffee or herbal tea. The warm beverages enhance the cozy experience while complementing the cinnamon flavors perfectly.
• Smoothie: A refreshing smoothie made with spinach, banana, and almond milk will provide an energizing boost alongside your delicious muffins!

Enjoy making and sharing these Wonderful Coffee Cake Muffins with friends and family; they’re sure to become a beloved staple in your kitchen!

Make Ahead and Storage

These Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping are not just delicious fresh from the oven; they also make for an excellent meal prep option! You can easily whip up a batch ahead of time, making your mornings or snack times a breeze.

Storing Leftovers

• Allow the muffins to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Individually wrap each muffin in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label the bag with the date!

Reheating

• For best results, thaw muffins overnight in the refrigerator before reheating.
• Microwave on high for about 15-20 seconds until warm.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions you might have about these delightful muffins.

Can I make Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping without eggs?

Yes! You can substitute one egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help maintain moisture and binding in your muffins.

How do I store Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping?

Store your leftover muffins in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week or freeze them for up to three months!

Can I add nuts or fruits to the muffin recipe?

Absolutely! Feel free to mix in chopped nuts like walnuts or pecans, or even fresh fruits like blueberries or diced apples into the batter before baking. Just be mindful of not overmixing.

What makes these muffins so special?

The combination of soft, moist muffin cake paired with a sweet cinnamon swirl and topped with a crunchy crumble creates an irresistible treat that’s perfect for breakfast or dessert!

Final Thoughts

I hope you find joy in making these Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping! They’re not only easy to prepare but also incredibly satisfying. Whether enjoyed as part of your morning routine or as an afternoon snack, these muffins are sure to bring warmth and happiness to your day. Enjoy baking and sharing this delightful recipe with family and friends!