White Garlic Pizza Sauce
Indulge in the creamy goodness of White Garlic Pizza Sauce—a delightful twist on traditional pizza sauces that promises to elevate your culinary creations. This rich, flavorful sauce combines fresh garlic and cheese with a smooth, velvety base, making it ideal for everything from homemade pizzas to pasta dishes. With just a few wholesome ingredients and a simple preparation method, you’ll have this versatile sauce ready in no time. Whether it’s a quick weeknight dinner or a special gathering with friends, this sauce will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Sauté minced garlic until fragrant (1-2 minutes).
- Stir in flour to create a roux; cook for 1 additional minute.
- Slowly whisk in heavy cream until smooth.
- Add salt, black pepper, oregano, basil, and red pepper flakes; stir well.
- Cook while whisking until thickened (5-7 minutes).
- Remove from heat and mix in grated Parmesan cheese until melted.
- Allow to cool slightly before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 149
- Sugar: 0g
- Sodium: 312mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 38mg
Find it online: https://weeklyrecipebox.com/white-garlic-pizza-sauce/