White Garlic Pizza Sauce

If you’re looking for a delicious twist on traditional pizza, you’ve come to the right place! This White Garlic Pizza Sauce is one of my all-time favorites. It’s creamy, rich, and packed with flavor, making it the perfect base for any pizza creation. Whether you’re whipping up a quick dinner on a busy weeknight or hosting friends for a fun pizza night, this sauce will elevate your meal to the next level.

What I love most about this recipe is how simple it is to make with just a few wholesome ingredients. You can easily customize it to fit your family’s taste or what you have on hand. Trust me; once you try this White Garlic Pizza Sauce, you’ll want to put it on everything!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 30 minutes, making it perfect for those busy evenings when time is short.
• Family-friendly: The creamy texture and flavorful garlic appeal to both kids and adults alike—everyone will be asking for seconds!
• Versatile: Use this sauce on pizza, pasta, or even as a dip for veggies. It’s a fantastic way to add flavor to many dishes.
• Make-ahead option: Prepare this sauce in advance and store it in the fridge for up to a week. It’s great for meal prep!
• Delicious flavor: With fresh garlic and Parmesan cheese, every bite bursts with rich flavors that will leave your taste buds singing.

Ingredients You’ll Need

Gathering your ingredients will be a breeze! These are simple and wholesome items that you likely already have in your kitchen. Let’s take a look at what you need for this irresistible White Garlic Pizza Sauce.

For the Sauce

• 1 cup heavy cream (240 ml)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese (50 g)

Variations

One of the best things about this White Garlic Pizza Sauce is its flexibility! Feel free to mix things up based on what you love or have available.

• Add some heat: If you like a little kick, increase the amount of red pepper flakes or add some chopped jalapeños.
• Herb swap: Try using fresh herbs instead of dried ones. Fresh basil or parsley can give an extra burst of flavor.
• Cheese choices: Swap out Parmesan for another cheese like Romano or Pecorino for a different taste experience.
• Cream alternatives: For a lighter version, use half-and-half instead of heavy cream while still keeping that creamy texture!

How to Make White Garlic Pizza Sauce

Step 1: Heat the Olive Oil

In a medium saucepan, heat the olive oil over medium heat. This step is important because warming the oil helps release its flavor before adding other ingredients.

Step 2: Sauté the Garlic

Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant but not browned. Cooking the garlic gently ensures that its sweet notes shine through without becoming bitter.

Step 3: Create a Roux

Sprinkle the flour over the garlic and stir to create a roux, cooking for 1 more minute. This thickens our sauce later on and gives it that luscious texture we all love.

Step 4: Whisk in Cream

Slowly whisk in the heavy cream, ensuring there are no lumps. Taking your time here ensures that everything combines smoothly without any clumps.

Step 5: Season It Up

Stir in the salt, black pepper, oregano, basil, and red pepper flakes. Each spice adds depth to our sauce and makes every bite incredibly flavorful.

Step 6: Thicken the Sauce

Continue cooking over medium heat while whisking continuously until it thickens, about 5-7 minutes. This step is key! The longer it cooks gently, the richer it becomes.

Step 7: Add Cheese

Remove from heat and stir in the grated Parmesan cheese until melted and smooth. The cheese not only enhances flavor but also adds that irresistible creaminess we crave.

Step 8: Cool Slightly

Allow the sauce to cool slightly before using it on your pizza. A little patience here goes a long way—it allows flavors to settle before being spread over your crust!

This White Garlic Pizza Sauce is sure to become a favorite in your kitchen! Enjoy creating delicious pizzas with loved ones while savoring every bite of this creamy delight.

Pro Tips for Making White Garlic Pizza Sauce

Making the perfect white garlic pizza sauce is easier than you think! Here are some tips to elevate your sauce and impress your family and friends.

• Use fresh garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced options. This will enhance the overall taste of your sauce.
• Whisk continuously: As you add the heavy cream, whisk continuously to avoid lumps. This ensures a smooth and creamy texture that clings beautifully to your pizza crust.
• Adjust seasoning to taste: Feel free to modify the salt, pepper, or herbs based on your personal preferences. Tasting as you go allows you to create a sauce that perfectly matches your palate.
• Experiment with cheeses: While Parmesan adds a nice depth, consider mixing in other cheeses like mozzarella or ricotta for added creaminess and flavor complexity.
• Make it ahead of time: This sauce can be made in advance and stored in the refrigerator for up to a week. Just reheat gently before using, saving you time on busy weeknights!

How to Serve White Garlic Pizza Sauce

This creamy white garlic pizza sauce is incredibly versatile and can be paired with various dishes for a delightful meal experience. Here’s how to present it beautifully!

Garnishes

• Fresh parsley or basil: Chopped fresh herbs not only add color but also bring a burst of freshness that complements the rich flavors of the sauce.
• Crushed red pepper flakes: For those who enjoy a little heat, sprinkle some crushed red pepper flakes on top just before serving. It adds an extra kick that contrasts nicely with the creaminess.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the pizza. The crispness of the vegetables adds freshness to your meal.
• Garlic Bread: Serve alongside warm, crispy garlic bread brushed with olive oil and sprinkled with herbs. This classic pairing enhances the garlicky goodness while providing a satisfying crunch.
• Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, and asparagus make for a healthy side that complements the flavors of your pizza sauce. Their sweetness caramelizes beautifully when roasted.
• Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil and lemon juice offers a nutritious option that brings both vibrant color and health benefits to your plate.

With these ideas, your white garlic pizza sauce will shine in any meal setting! Enjoy creating delicious moments around the dinner table!

Make Ahead and Storage

This creamy white garlic pizza sauce is perfect for meal prep! You can easily make a batch ahead of time, store it, and have it ready to elevate any pizza night during the week.

Storing Leftovers

• Allow the sauce to cool completely before storing.
• Transfer the sauce to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Pour the cooled sauce into freezer-safe containers or resealable bags.
• Leave some space at the top of the container as the sauce will expand when frozen.
• Label and date the containers. The sauce can be frozen for up to 3 months.

Reheating

• Thaw frozen sauce overnight in the refrigerator before reheating.
• Reheat on the stove over low heat, stirring frequently until warmed through.
• If the sauce thickens too much after freezing, you can whisk in a splash of cream or milk to restore its creamy texture.

FAQs

Here are some common questions about making and using White Garlic Pizza Sauce.

Can I use this white garlic pizza sauce with other dishes?

Absolutely! This versatile sauce pairs wonderfully with pasta, chicken, or as a dipping sauce for breadsticks.

How do I adjust the thickness of my white garlic pizza sauce?

If you prefer a thinner consistency, simply add a bit more cream while whisking. For a thicker sauce, let it simmer longer until it reaches your desired thickness.

What can I substitute for Parmesan cheese in white garlic pizza sauce?

If you’re looking for a non-dairy option, nutritional yeast can provide a cheesy flavor without animal products. You can also try using vegan cheese alternatives if you prefer.

Can I use fresh herbs instead of dried in my white garlic pizza sauce?

Yes! Fresh herbs can enhance the flavor even more. Use about three times as much fresh herbs as dried because they are less concentrated.

Final Thoughts

I hope you enjoy making this delightful white garlic pizza sauce as much as I do! It’s not just a tasty alternative to traditional tomato-based sauces; it’s also incredibly versatile and perfect for weeknight meals. Whether you’re topping homemade pizzas or dipping your favorite breadsticks, this creamy concoction is sure to impress. Happy cooking!