Vegan Rice Bubbles Halloween Brains
Get ready for a spooktacular treat that will thrill your Halloween festivities! These vegan Rice Bubbles Halloween Brains are a fun and creative way to indulge your sweet tooth without any baking. Made from gooey vegan marshmallows and crispy Rice Bubbles, these brain-shaped snacks are perfect for kids and adults alike. In just 20 minutes, you can create these delightful treats that not only taste amazing but also add a whimsical touch to your Halloween gatherings. Customize them with different colors and toppings to make each batch uniquely yours. Gather your family for a fun cooking session, and enjoy these eerie yet delicious delights at your next spooky celebration!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food coloring
Instructions
- Prepare a Bain-Marie by boiling ½ cup of water in a small pot. Place a heatproof bowl over the pot.
- In the bowl, combine the unsalted butter and vegan marshmallows. Whisk continuously until melted and smooth (2-4 minutes).
- Remove the bowl from heat and stir in salt and red food coloring until well mixed.
- Pour the mixture over the Rice Bubbles in a large mixing bowl, ensuring each bubble is coated.
- Lightly oil your hands, shape the mixture into oval ‘brains,’ press down in the center for detail, and use a toothpick to draw veins.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 24g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg