Vegan Marshmallows Ghost Cupcakes
Indulge in the delightful world of vegan ghost cupcakes, a fun and spooky treat perfect for any occasion! These charming vegan marshmallows Ghost Cupcakes feature fluffy chocolate cake topped with a luscious vegan marshmallow frosting. They’re not just cute; they’re incredibly delicious and easy to whip up, making them an ideal dessert for Halloween parties, family gatherings, or cozy movie nights. With just a few simple ingredients and minimal prep time, you can create these adorable treats that will put smiles on everyone’s faces. So grab your apron and get ready to impress your friends and family with these festive delights!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix + box ingredients
- 1 cup softened butter (or plant-based alternative)
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations
Instructions
- Prepare the cupcakes according to the box instructions using water, oil, and eggs (or egg substitute). Bake until fluffy and let cool completely on a wire rack.
- In a mixing bowl, cream together the softened butter and vanilla until light and fluffy. Gradually add the powdered sugar until fully combined, then fold in the vegan marshmallow crème.
- Transfer frosting into a piping bag fitted with a round tip. Frost each cooled cupcake generously, adding mini chocolate chips for eyes and mouth decorations.
- Chill decorated cupcakes in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weeklyrecipebox.com/vegan-marshmallows-ghost-cupcakes/