Turkey Melt with Cheddar, Spinach, and Turkey Bacon Alternative
Indulge in a comforting and hearty meal with this Turkey Melt featuring Cheddar, Spinach, and a delicious alternative to bacon. Perfect for busy weeknights or family gatherings, this melt combines the savory flavors of tender turkey and creamy cheddar cheese, while fresh spinach adds a touch of color and nutrition. With crispy layers and gooey goodness, it’s a delightful treat that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 4 strips cooked turkey bacon alternative
- 2 tablespoons softened butter
Instructions
- Gather all ingredients to streamline the process.
- Spread honey mustard on one side of each slice of sourdough bread.
- Layer two slices with cheddar cheese, followed by turkey, tomato slices, spinach, and turkey bacon. Top with another slice of cheddar cheese and close with another slice of bread spread with mustard.
- Butter the outside of each sandwich generously for a golden crust.
- Heat a skillet over medium heat and cook the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Let cool slightly before cutting in half, then serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 5g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg