Sweet Potato Stew
Indulge in a warm and comforting bowl of Sweet Potato Stew—a perfect dish to bring family and friends together. This hearty stew is filled with tender sweet potatoes, vibrant vegetables, and savory beef, all slow-cooked to perfection. It’s not just simple to prepare; it also fills your home with an irresistible aroma that invites everyone to the dinner table. Ideal for busy weeknights or cozy gatherings, this recipe allows you to sneak in nutritious ingredients while delivering delicious flavors. Whether you enjoy it on a chilly evening or as part of your meal prep for the week, this Sweet Potato Stew is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 7–9 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound beef chuck roast
- 3 cups chopped sweet potatoes
- 1/4 cup chopped celery
- 1 small yellow onion, diced
- 1 (8-ounce) bag baby carrots
- 1–1/2 cups frozen corn
- 1 (14.5-ounce) can diced tomatoes
- 2 tablespoons flour
- 1 tablespoon beef bouillon powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1 bay leaf
- 1 cup water
Instructions
- Lightly coat your slow cooker with cooking spray.
- In a bowl, toss the beef with flour, seasoned salt, and pepper until well coated.
- Place the seasoned beef in the slow cooker. Add sweet potatoes, celery, onion, baby carrots, corn, diced tomatoes, garlic, paprika, bouillon powder, and water. Stir well.
- Cover and cook on low for 7–9 hours or high for 5–7 hours.
- Before serving, remove the bay leaf and gently mash some sweet potatoes to thicken the stew.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://weeklyrecipebox.com/sweet-potato-stew/