Sticky Garlic Chicken Noodles
If you’re craving a quick, delicious dish that’s sure to impress, look no further than these Sticky Garlic Chicken Noodles! This recipe brings together tender chicken and chewy noodles, all wrapped in a sticky, garlicky sauce that can turn any weeknight dinner into a gourmet experience. With vibrant flavors from garlic and honey, each bite is a delightful explosion that’s bound to become a household favorite. Perfect for busy evenings or casual gatherings with friends, this dish is incredibly easy to make and can be customized with various proteins and vegetables based on your preferences. Say goodbye to boring dinners and hello to Sticky Garlic Chicken Noodles!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Coat chicken pieces with cornstarch until evenly covered.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes until golden brown.
- Pour sauce over the chicken and simmer for 2–3 minutes until thickened.
- Cook the noodles according to package instructions; drain well.
- Add cooked noodles to the skillet and toss gently to coat with sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://weeklyrecipebox.com/sticky-garlic-chicken-noodles/