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Spooky Mummy Brownies

spooky mummy brownies
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Indulge in the delightful spirit of Halloween with these spooky mummy brownies! Perfectly fudgy and irresistibly cute, these chocolatey treats are a hit for all ages. With their fun icing bandages and adorable candy eyes, they make an eye-catching centerpiece at any gathering. Not only are they easy to make and decorate, but they also provide a fantastic opportunity for family bonding in the kitchen. Whether you’re hosting a Halloween party or enjoying a cozy night in, these spooky mummy brownies will be the highlight of your dessert table. Get ready to impress your guests and delight your loved ones with this charming recipe!

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • Candy eyes for decoration
  • 20 oz semi-sweet chocolate chips (for coating)
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9 x 9 inch pan with parchment paper.
  2. In a microwave-safe bowl, melt butter and dark chocolate chips together until smooth.
  3. Whisk in both sugars until well combined.
  4. Beat eggs until frothy, then mix into the chocolate mixture along with vanilla extract.
  5. Gradually add flour, cocoa powder, baking powder, and salt; mix until just combined.
  6. Spread batter evenly in the pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  7. Cool completely before cutting into squares.
  8. Melt semi-sweet chocolate chips with coconut oil for coating; dip each brownie square and chill to set.
  9. Decorate with icing bandages made from powdered sugar and heavy cream, adding candy eyes.

Nutrition

Find it online: https://weeklyrecipebox.com/spooky-mummy-brownies/