Spiderweb Cheesecake
Indulge in the decadence of this Spiderweb Cheesecake, a visually stunning dessert that combines rich flavors and playful presentation. This creamy delight features a buttery graham cracker crust filled with a velvety cream cheese mixture, all topped with an elegant chocolate drizzle resembling an intricate spiderweb. Perfect for any festive gathering or cozy night in, this cheesecake not only satisfies your sweet tooth but also brings joy to both kids and adults alike. Create lasting memories as you enjoy decorating together, making it a fun activity for the whole family!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
- 4 oz dark chocolate, melted
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Stir in sour cream and vanilla extract until fully blended.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over crust and bake for 50–60 minutes until set around edges but slightly jiggly in the center.
- Turn off the oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
- Drizzle melted dark chocolate in a spiderweb pattern on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 26g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://weeklyrecipebox.com/spiderweb-cheesecake/