Spicy Ricotta Dip with Hot Honey
Elevate your appetizer game with this Spicy Ricotta Dip with Hot Honey—easy to make and perfect for sharing at any gathering!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: International
Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, salt, and black pepper until smooth.
- In a separate bowl, whisk together the honey, spicy sauce, chili flakes, and chopped rosemary.
- Spread the ricotta mixture on a serving platter and drizzle the spicy topping over it. Sprinkle with chopped walnuts for added crunch.
- Serve immediately with an assortment of dippers like vegetable sticks or pita chips.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://weeklyrecipebox.com/spicy-ricotta-dip-with-hot-honey/