Southern Peach Bread
Southern Peach Bread is a delightful quick bread that embodies the essence of summer. Packed with juicy peaches and warm spices, this moist and flavorful loaf is perfect for busy weeknights or special gatherings. With minimal prep time and simple ingredients, you’ll easily whip up this crowd-pleaser time and again. Whether served warm, toasted, or as part of a brunch spread, each bite offers a comforting taste of sunshine. This recipe is not only delicious but also versatile, allowing for variations to suit your preferences. Get ready to impress your family and friends with this easy-to-make Southern Peach Bread!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh Peaches
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Baking Soda
- Cinnamon
- Vanilla Extract
- Eggs
- Milk
- Vegetable Oil
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Dice fresh peaches and set aside.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
- Gently fold in diced peaches.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeklyrecipebox.com/southern-peach-bread/