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Small Batch Apple Pumpkin Streusel Muffins

Small Batch Apple Pumpkin Streusel Muffins
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Indulge in the cozy flavors of fall with these Small Batch Apple Pumpkin Streusel Muffins. Perfectly balanced with juicy apple chunks and rich pumpkin puree, each muffin is topped with a delightful cinnamon streusel that adds a satisfying crunch. This easy-to-follow recipe yields just four muffins, making it ideal for small households or quiet afternoons when you crave a sweet treat. With minimal prep time and simple ingredients, these muffins are perfect for breakfast, snacks, or a cozy brunch with friends. The warm spices and fresh fruit come together to create a comforting flavor that evokes the essence of autumn in every bite.

Ingredients

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  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons cold unsalted butter, cut into cubes
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • Pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 ½ tablespoons diced apples (optional)
  • 1 ½ tablespoons full fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes (Honeycrisp recommended)
  • 1/2 cup, plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the streusel topping, mix flour, cold butter cubes, light brown sugar, granulated sugar, salt, and cinnamon in a bowl until crumbly.
  3. In another bowl, whisk together sour cream, pumpkin puree, apple juice, both sugars, egg yolk, and vanilla extract until smooth.
  4. In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice.
  5. Gently fold dry ingredients into wet mixture until just combined; then fold in apple cubes.
  6. Divide the batter into muffin cups and generously top with streusel.
  7. Bake for about 18 minutes or until golden brown; cool slightly before serving.

Nutrition

Find it online: https://weeklyrecipebox.com/small-batch-apple-pumpkin-streusel-muffins/