Simple Zucchini Dill Casserole
Looking for a delicious and comforting dish that embodies the flavors of summer? Try the Simple Zucchini Dill Casserole! This easy-to-make casserole is a fantastic way to use up fresh zucchini from your garden. With its cheesy, savory goodness, it’s perfect for busy weeknights or family gatherings. In just about 35 minutes, you can serve a warm, satisfying meal that can be enjoyed on its own or paired with your favorite protein. Plus, it’s packed with healthy ingredients, making it a great choice for anyone seeking nutritious options. Give this recipe a try; it might just become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine diced zucchini and chopped onion.
- In another bowl, whisk together baking mix, parmesan cheese, dried dill, salt, and black pepper.
- In a separate bowl, mix beaten eggs and canola oil.
- Combine all mixtures and fold in veggies until well coated.
- Pour into a greased baking dish and bake for about 25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg