Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy
If you’re looking for a side dish that’s both simple and bursting with flavor, you’ve come to the right place! These Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy are not only easy to prepare but also perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this dish brings comfort and satisfaction to the table. The combination of baby potatoes and Lipton onion soup mix creates a delightful taste that is sure to impress your loved ones.
What I love most about this recipe is how effortlessly it fits into our lives. You can set it up in the morning and let your slow cooker do all the work while you go about your day. Trust me, when you walk into your home after a long day, the aroma of these delicious potatoes will greet you like an old friend.
Why You’ll Love This Recipe
- Effortless preparation: With just a few steps, you can have this dish cooking away while you focus on other things.
- Family-friendly: Everyone loves potatoes, and the savory flavors are sure to please even picky eaters!
- Perfect for meal prep: You can easily make a larger batch and enjoy leftovers throughout the week.
- Versatile side dish: Pair these potatoes with any main course for a comforting meal.
- Deliciously satisfying: The rich flavors from the broth and onion soup mix create a mouthwatering experience.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create this delightful dish! You probably already have most of them in your kitchen. Here’s what you’ll need:
For the Potatoes
- 2 pounds of baby potatoes or Yukon Gold potatoes
- 1 packet of Lipton onion soup mix
- 1 cup of beef broth or chicken broth
- ¼ cup of unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Now that we have our ingredients ready, let’s move on to the fun part—cooking!
Variations
One of the best things about this recipe is its flexibility! Feel free to make it your own with these tasty variations:
- Add some veggies: Toss in some sliced carrots or green beans for extra color and nutrition.
- Sprinkle some cheese: A handful of shredded cheese on top during the last 30 minutes of cooking adds a creamy twist.
- Herb it up: Fresh or dried herbs like rosemary or thyme can elevate the flavor profile even more.
- Make it spicy: If you like a kick, try adding red pepper flakes or diced jalapeños.
How to Make Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy
Step 1: Wash and Prepare the Potatoes
Start by washing the potatoes thoroughly. If you prefer them peeled, go ahead! This step ensures they are clean and ready to soak up all those delicious flavors later on.
Step 2: Layer in the Slow Cooker
Place the washed potatoes at the bottom of your slow cooker. This will be their cozy home as they cook slowly and absorb all that goodness!
Step 3: Add Onion Soup Mix
Next, sprinkle the Lipton onion soup mix evenly over the potatoes. This is where all that savory flavor comes from, making each bite irresistible.
Step 4: Pour in Broth
Now it’s time to add in your choice of beef or chicken broth. This liquid adds moisture and depth to the dish, ensuring your potatoes cook perfectly tender.
Step 5: Dot with Butter
Dotting small pieces of unsalted butter on top gives an extra richness that you won’t want to miss. It melts into everything as it cooks!
Step 6: Season It Up
Don’t forget to season with salt and pepper according to your taste preferences. Cover your slow cooker securely so all those mouthwatering aromas stay inside.
Step 7: Let It Cook
Set your slow cooker on low for 6-8 hours or high for 3-4 hours. As it cooks, feel free to check on them occasionally—your kitchen will smell amazing!
Step 8: Serve and Enjoy!
Once they’re tender, garnish with fresh parsley if desired before serving. These flavorful potatoes are now ready to complement any meal beautifully!
Now that you’ve got this easy recipe in hand, I hope you’ll enjoy making these Savory Slow Cooker Lipton Onion Potatoes as much as I do! Happy cooking!
Pro Tips for Making Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy
Cooking can be a breeze with a few helpful tricks up your sleeve! Here are some pro tips to ensure your Slow Cooker Lipton Onion Potatoes turn out perfectly every time.
- Choose the right potatoes: Opting for baby potatoes or Yukon Gold potatoes not only adds a wonderful texture but also enhances the overall flavor. Their creaminess complements the savory onion notes beautifully.
- Layer smartly: For even cooking, place the potatoes at the bottom of the slow cooker. This allows them to absorb all those delicious flavors from the broth and soup mix as they cook.
- Adjust seasoning: While salt and pepper are essential, don’t hesitate to taste and tweak them before serving. Everyone’s palate is different, and adjusting these final touches can make all the difference!
- Experiment with broth: Feel free to try different types of broth such as vegetable broth for a lighter option or even mushroom broth for an earthy twist. This can add unique flavors that personalize your dish.
- Let it rest: Once cooking is done, allow the potatoes to sit in the slow cooker for 10-15 minutes before serving. This resting time helps enhance the flavors and ensures they soak up any remaining juices.
How to Serve Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy
Serving your Savory Slow Cooker Lipton Onion Potatoes can be both creative and simple! Here are some delightful ideas to present this comforting side dish at your next meal.
Garnishes
- Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up this rich dish.
- Chives: Finely chopped chives provide a mild onion flavor that pairs wonderfully with the potatoes.
- Grated cheese: If you enjoy cheese, sprinkle some shredded cheese on top just before serving for an extra indulgent touch.
Side Dishes
- Grilled vegetables: A medley of seasonal grilled vegetables like zucchini, bell peppers, and asparagus offers a colorful contrast and adds a healthy component to your meal.
- Roasted chicken: Tender roasted chicken complements these savory potatoes perfectly, creating a comforting and hearty dinner.
- Steamed green beans: Crisp-tender green beans balance out the richness of the potatoes with their fresh crunch.
- Garden salad: A light garden salad with mixed greens, cherry tomatoes, and vinaigrette provides a refreshing counterpoint to the warm, hearty potatoes.
With these tips and serving suggestions, your Savory Slow Cooker Lipton Onion Potatoes will shine on any table! Enjoy making this dish and watch it become a family favorite!

Make Ahead and Storage
These Savory Slow Cooker Lipton Onion Potatoes are not only delicious but also perfect for meal prep! You can whip them up in advance, making weeknight dinners a breeze.
Storing Leftovers
- Allow the potatoes to cool completely before transferring them to an airtight container.
- Store in the refrigerator for up to 3-5 days.
- Label the container with the date to keep track of freshness.
Freezing
- To freeze, let the cooked potatoes cool down completely.
- Place them in freezer-safe bags or containers, removing as much air as possible.
- They can be stored in the freezer for up to 2-3 months.
Reheating
- For best results, reheat leftovers in the microwave or on the stove with a splash of broth to maintain moisture.
- If reheating from frozen, thaw overnight in the refrigerator before warming up.
- Heat until warmed through and serve!
FAQs
Here are some common questions about this tasty recipe!
Can I use other types of potatoes for Savory Slow Cooker Lipton Onion Potatoes?
Absolutely! While baby potatoes and Yukon Golds work perfectly, you can experiment with red potatoes or even sweet potatoes for a different twist. Just adjust cooking times as needed.
How do I enhance the flavor of my Savory Slow Cooker Lipton Onion Potatoes?
You can add herbs like rosemary or thyme, sprinkle in some garlic powder, or toss in your favorite vegetables such as carrots or bell peppers. This will add more depth to the flavors while keeping it simple!
Can I make Savory Slow Cooker Lipton Onion Potatoes ahead of time?
Yes! These potatoes are great for meal prep. You can cook them ahead and store them in the fridge or freeze them for later enjoyment.
Are Savory Slow Cooker Lipton Onion Potatoes healthy?
They can be part of a healthy diet when enjoyed in moderation. With minimal ingredients and lots of flavor, they make for a satisfying side dish without too much fuss!
Final Thoughts
I hope you find joy in making these Savory Slow Cooker Lipton Onion Potatoes! They’re not just easy to prepare; they bring warmth and comfort to any meal. Whether you’re cooking for family or friends, these flavorful potatoes are sure to impress. Enjoy every bite, and don’t hesitate to share your experience with me—happy cooking!
Savory Slow Cooker Lipton Onion Potatoes
Savory Slow Cooker Lipton Onion Potatoes are the ultimate comfort food side dish that will elevate any meal. With their tender texture and rich, savory flavor, these potatoes are perfect for busy weeknights or family gatherings. The combination of baby potatoes and Lipton onion soup mix creates a delightful taste that is sure to satisfy everyone at your table. Simply set your slow cooker in the morning and let it work its magic while you go about your day. When you return home, the delicious aroma will greet you, making this dish an instant favorite.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 pounds baby potatoes or Yukon Gold potatoes
- 1 packet Lipton onion soup mix
- 1 cup beef broth or chicken broth
- ¼ cup unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash the potatoes thoroughly; peel if desired.
- Place the washed potatoes in the bottom of the slow cooker.
- Sprinkle the Lipton onion soup mix evenly over the potatoes.
- Pour in the beef or chicken broth.
- Dot with pieces of unsalted butter.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
