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Savory Cabbage Beef Bake

Savory Cabbage Beef Bake Recipe

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If you’re in search of a comforting meal that will warm your heart and satisfy your hunger, look no further than this Savory Cabbage Beef Bake Recipe. This dish combines tender cabbage, juicy ground beef, and tangy tomatoes to create an inviting aroma that will make any mealtime feel special. Perfect for busy weeknights or family gatherings, it’s easy to prepare and can be made in under an hour. With its delightful mix of flavors and textures, this casserole is sure to become a favorite in your home.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small cabbage, shredded
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 cup cooked rice
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with chopped onion for about 7 minutes until cooked through.
  3. Drain excess fat, then add shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well to combine.
  4. Let the mixture simmer for about 5 minutes to meld flavors.
  5. Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
  6. Cover with foil and bake for 30–35 minutes until the cabbage is tender.
  7. Allow it to rest for 5 minutes before serving warm.

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