Sausage and Cream Cheese Biscuit Bites
If you’re looking for a delightful snack that will impress your friends and family, you’ve come to the right place! These Sausage and Cream Cheese Biscuit Bites have become a cherished favorite in our home. The combination of savory sausage and rich cream cheese, all wrapped in a flaky biscuit, makes for an irresistible treat that’s perfect for any occasion.
Whether you’re hosting a game day gathering or simply want a quick breakfast option, these bites are sure to please. They’re easy to whip up and disappear just as quickly. Trust me, once you try them, you’ll be making these little gems again and again!
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can have these delicious bites ready in no time!
- Family-friendly: Kids and adults alike will love the cheesy sausage goodness encased in warm biscuits.
- Perfect for any occasion: Whether it’s a party or a cozy breakfast at home, these bites fit right in!
- Make-ahead friendly: Prepare them in advance, pop them in the oven when guests arrive, and enjoy the compliments!
- Versatile flavors: Customize with your favorite cheeses or spices to make each batch uniquely yours.

Ingredients You’ll Need
To make these tasty Sausage and Cream Cheese Biscuit Bites, you’ll need some simple, wholesome ingredients. Gather these staples from your kitchen or local grocery store:
For the Filling
- 1 lb sausage (e.g., Jimmy Dean)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
For the Biscuit Base
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
These ingredients come together beautifully to create flavorful bites that everyone will adore!
Variations
This recipe is wonderfully flexible! Feel free to get creative with different flavors and ingredients. Here are some fun ideas:
- Swap the protein: Use ground turkey or chicken sausage for a lighter option that still delivers on flavor.
- Add spices: Incorporate garlic powder or onion powder into the filling for an extra kick of flavor.
- Mix up the cheese: Try using pepper jack cheese for a spicy twist or mozzarella for a milder taste.
- Incorporate veggies: Add finely chopped bell peppers or spinach into the filling for added nutrition.
How to Make Sausage and Cream Cheese Biscuit Bites
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures that your biscuit bites bake evenly and achieve that perfect golden brown color.
Step 2: Prepare the Filling
In a mixing bowl, combine the sausage, cream cheese, Worcestershire sauce, and shredded cheddar cheese. Mix until well blended. This filling is what makes these bites so special; it’s creamy with just the right amount of savory flavor!
Step 3: Assemble the Bites
Take each biscuit from the can and flatten it slightly in your hand. Place about a tablespoon of the filling in the center of each biscuit. Then carefully fold the edges over to enclose the filling completely. This step is important to keep all that deliciousness inside while baking!
Step 4: Bake Until Golden
Arrange your filled biscuits on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 12 minutes or until they are golden brown. Keep an eye on them; this is when your kitchen will start smelling amazing!
Step 5: Serve Warm and Enjoy
Once baked, remove them from the oven and let them cool slightly before serving. These Sausage and Cream Cheese Biscuit Bites are best enjoyed warm! Watch how quickly they disappear—they’re bound to be a hit!
Pro Tips for Making Sausage and Cream Cheese Biscuit Bites
Creating these delightful biscuit bites is easy, especially with these simple yet effective tips to ensure your treats turn out perfectly every time!
- Use softened cream cheese: This ensures a smooth and creamy filling that blends well with the sausage and makes it easier to mix, enhancing the overall texture of each bite.
- Preheat your oven: Make sure your oven is fully preheated before baking. This helps the biscuit dough rise beautifully and achieve that golden-brown color we all love.
- Don’t overfill: When stuffing the biscuits, be careful not to overfill them. A small amount goes a long way, preventing any filling from spilling out during baking.
- Experiment with spices: Feel free to add some extra flavor by mixing in spices or herbs into the sausage mixture. Garlic powder, onion powder, or even a pinch of cayenne pepper can elevate the taste!
- Serve warm: These biscuit bites are best enjoyed warm right out of the oven. If you need to make them ahead of time, simply reheat them in the oven for a few minutes before serving to bring back their deliciousness.
How to Serve Sausage and Cream Cheese Biscuit Bites
These Sausage and Cream Cheese Biscuit Bites are not only tasty but also visually appealing! Presentation can take your appetizer game to another level, so here are some ideas on how to serve them.
Garnishes
- Chopped fresh herbs: Sprinkling some chopped parsley or chives adds a pop of color and freshness that complements the savory flavors.
- Sour cream or Greek yogurt: Offering a side of sour cream or Greek yogurt can provide a creamy contrast that balances out the richness of the bites.
Side Dishes
- Fresh fruit platter: A colorful assortment of seasonal fruits like berries, melon, and grapes brings a sweet contrast that pairs beautifully with savory snacks.
- Vegetable sticks with dip: Carrot and celery sticks served with hummus or ranch dressing offer a crunchy, refreshing side that rounds out your appetizer spread.
- Mixed greens salad: A light mixed greens salad dressed with vinaigrette can help balance the hearty nature of the biscuit bites while adding some crunchy textures.
- Cheese platter: Pairing these bites with a selection of cheeses creates an inviting grazing option for guests—think sharp cheddar, creamy brie, or tangy goat cheese!
With these tasty tips and serving suggestions, your Sausage and Cream Cheese Biscuit Bites are sure to impress at any gathering! Enjoy every bite!

Make Ahead and Storage
These Sausage and Cream Cheese Biscuit Bites are perfect for meal prep, allowing you to whip up a delicious batch ahead of time. Whether you’re planning for a party or just want snacks on hand, these bites can be easily stored or frozen for later enjoyment.
Storing Leftovers
- Store leftover biscuit bites in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
- Reheat them in the oven or microwave when you’re ready to enjoy them again.
Freezing
- To freeze, let the biscuit bites cool completely after baking.
- Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating
- For best results, reheat frozen biscuit bites in the oven at 350°F (175°C) for about 15-20 minutes until warm and crispy.
- If reheating from the refrigerator, bake at the same temperature for about 10 minutes or until heated through.
FAQs
Have questions about making Sausage and Cream Cheese Biscuit Bites? Here are some common queries!
Can I use different types of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer that meets your dietary needs. Chicken, turkey, or plant-based sausage are great alternatives.
How do I make Sausage and Cream Cheese Biscuit Bites gluten-free?
To make these bites gluten-free, simply use gluten-free biscuit dough available at most grocery stores. The filling ingredients should be naturally gluten-free as well.
Can I prepare the filling ahead of time?
Yes! You can prepare the cream cheese and sausage filling a day in advance. Just keep it covered in the fridge until you’re ready to assemble your biscuit bites.
What can I serve with Sausage and Cream Cheese Biscuit Bites?
These tasty bites pair wonderfully with dips like ranch dressing, marinara sauce, or even a spicy mustard for a little kick!
Final Thoughts
I hope you find joy in creating these delightful Sausage and Cream Cheese Biscuit Bites! They truly bring comfort and flavor together in one bite-sized treat. Whether it’s for a gathering or just a cozy evening at home, I’m sure you’ll love making – and sharing – these savory snacks. Enjoy every delicious moment!
Sausage and Cream Cheese Biscuit Bites
Savor the delightful experience of Sausage and Cream Cheese Biscuit Bites, a perfect snack for any gathering or a cozy breakfast at home! These irresistible bites combine savory sausage and rich cream cheese, all enveloped in a flaky biscuit. With their warm, cheesy goodness, they are sure to impress family and friends alike. Easy to prepare and quick to disappear, these flavorful treats offer versatility—you can customize them with your favorite cheeses or spices. Whether it’s game day or just a casual get-together, these biscuit bites will elevate your appetizer game and leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 20 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb turkey or chicken sausage
- 8 oz cream cheese, softened
- 1½ cups shredded cheddar cheese
- 2 cans (12 oz each) flaky biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sausage, cream cheese, and cheddar cheese until well blended.
- Flatten each biscuit slightly in your hand. Place about a tablespoon of filling in the center and fold the edges over to seal.
- Arrange filled biscuits on a parchment-lined baking sheet and bake for 12 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 biscuit bite (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
