Salted Dark Chocolate Pistachio Quinoa Crunch Bars
Enjoy these delightful Salted Dark Chocolate Pistachio Quinoa Crunch Bars. Packed with nutrients, they’re perfect for snacks. Try them today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Healthy
Ingredients
Scale
- ½ cup natural drippy almond butter
- 1/3 cup honey
- ½ cup gluten-free rolled oats
- â…“ cup uncooked quinoa
- â…“ cup flaxseed meal
- â…“ cup shelled pistachios
- 1 (2.5 ounce) dark chocolate bar (or â…“ cup dark chocolate chips)
- Maldon sea salt for sprinkling
Instructions
- Line an 8½ x 4½ inch loaf pan with parchment paper.
- Toast quinoa and oats in a medium pan over medium-low heat for 3-6 minutes until golden brown.
- In a bowl, mix almond butter, honey, and vanilla extract until smooth; stir in toasted oats, quinoa, flaxseed meal, pistachios, and cashews.
- Press the mixture firmly into the prepared pan.
- Melt dark chocolate with coconut oil in the microwave; pour over the pressed mixture.
- Sprinkle chopped pistachios on top and refrigerate for at least 4 hours until set. Cut into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 7g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg