Salmon Crispy Rice
Experience deliciousness with Salmon Crispy Rice – an easy recipe that’s perfect for meal prep. Try it today and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 cups cooked sushi rice
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- Vegetable oil (for frying)
- Sliced avocado
- Chopped scallions
Instructions
- Prepare the sushi rice by mixing rice vinegar, sugar, and salt in a bowl until dissolved. Combine this mixture with the cooked sushi rice.
- Transfer the seasoned rice to a baking pan lined with plastic wrap, pressing down to create an even layer. Refrigerate for at least 4 hours or overnight.
- Heat vegetable oil in a skillet over medium-high heat. Cut the chilled rice into squares and fry until golden brown on both sides (approximately 3-4 minutes per side).
- Top each crispy rice piece with sliced salmon and drizzle with Kewpie mayo mixed with Sriracha. Garnish with scallions and avocado slices.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://weeklyrecipebox.com/salmon-crispy-rice/