Roasted Tomato Garlic Pasta
If you’re searching for a meal that marries ease with exceptional flavor, look no further than this Roasted Tomato Garlic Pasta. A delightful combination of sweet roasted cherry tomatoes and aromatic garlic, this dish is perfect for any occasion—from cozy family dinners to vibrant gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound of cherry tomatoes
- 1 head of garlic
- 3 tablespoons of olive oil
- Salt and pepper, to taste
- 1 pound of pasta (spaghetti or your choice)
- 1/2 teaspoon of red pepper flakes (optional)
- 1/4 cup of fresh basil leaves, chopped
- 1/2 cup of grated Parmesan cheese (or dairy-free alternative)
- 1 tablespoon of balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cherry tomatoes and pat dry. Place them in a mixing bowl.
- Slice off the top of the garlic head and drizzle it with olive oil.
- Toss the tomatoes with two tablespoons of olive oil, salt, pepper, and red pepper flakes. Spread on a baking sheet alongside the garlic.
- Roast in the oven for 25-30 minutes until caramelized.
- Meanwhile, cook pasta according to package instructions until al dente.
- Squeeze roasted garlic into a bowl and mash with the tomatoes.
- Stir in remaining olive oil and balsamic vinegar if using; season to taste.
- Combine pasta with the tomato mixture and fold in fresh basil.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg