Roast Beef & Cheddar Melt Sandwich: An Incredible Ultimate Recipe
If you’re craving a comforting yet quick meal, the Roast Beef & Cheddar Melt Sandwich is your answer! This delightful sandwich features layers of tender roast beef and gooey cheddar cheese nestled between crispy, buttery sourdough bread. Perfect for busy weeknights or casual family gatherings, this recipe is both easy to prepare and incredibly satisfying. In just 15 minutes, you’ll have a warm, melty sandwich that will impress everyone at the table. Customize it with your favorite toppings or enjoy it as is – either way, it’s a true crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of sourdough bread
- 1 pound of thinly sliced roast beef
- 8 slices of sharp cheddar cheese
- 4 tablespoons of unsalted butter
- 1 tablespoon of Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Preheat a large non-stick skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each bread slice.
- Place one slice butter-side down in the skillet; add Dijon mustard if desired. Layer with roast beef and cheddar cheese, then top with another slice of bread (buttered side up).
- Cook for 3-5 minutes until golden brown and cheese begins to melt.
- Flip the sandwich carefully and cook the other side for another 3-5 minutes until both sides are crispy and cheese is fully melted.
- Remove from skillet, let cool slightly, cut in half or quarters, and serve with fresh greens if desired.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg