Pizza Skulls
If you’re looking for a fun and delicious treat to elevate your gatherings, Pizza Skulls are an absolute must! These delightful, cheesy pizza pockets shaped like skulls add a playful touch to any occasion, making them perfect for family dinners, Halloween festivities, or movie nights. With the ability to customize with your favorite toppings, these savory snacks are not only easy to prepare but also a hit with both kids and adults alike. Whether you serve them warm with marinara sauce for dipping or pack them as leftovers for lunch, Pizza Skulls radiate comfort and creativity.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Mini turkey pepperoni (about 6 ounces)
- Cooked chicken (chopped)
- Sliced black olives
- Fresh baby spinach
Instructions
- Preheat your oven to 400°F (200°C) and prepare a skull-shaped baking pan with cooking spray.
- Roll out the pizza dough on a floured surface until about 1/4-inch thick; cut it into six rectangles.
- Press each rectangle into the cavities of the skull mold to create pockets.
- Fill each pocket with pizza sauce, mozzarella cheese, turkey pepperoni, chopped chicken, olives, and spinach.
- Seal the edges by folding over the dough and pinching it shut.
- Chill in the fridge while the oven preheats.
- Bake for 16–20 minutes until golden brown.
- Let cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 Pizza Skull (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://weeklyrecipebox.com/pizza-skulls/