One-Pot Spicy Garlic Butter Chicken Tortellini
Indulge in the comforting flavors of One-Pot Spicy Garlic Butter Chicken Tortellini, a satisfying meal that comes together effortlessly in just 30 minutes. This recipe features tender chicken and cheesy tortellini enveloped in a rich garlic butter sauce, enhanced with a touch of heat from crushed red pepper flakes. Perfect for busy weeknights or cozy family gatherings, this dish is sure to impress without the hassle of extensive cleanup. With each bite, you’ll experience a delightful blend of creamy goodness and aromatic herbs that will leave everyone at the table smiling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper to taste
Instructions
- Sauté seasoned chicken in melted butter over medium-high heat until golden brown (6–8 minutes). Set aside.
- In the same pot, add more butter if needed, then sauté minced garlic for about 30 seconds.
- Stir in crushed red pepper flakes and pour in chicken broth while scraping the bottom for flavor.
- Add heavy cream and bring to a gentle simmer.
- Cook tortellini directly in the sauce for about 4–6 minutes until tender.
- Return chicken to the pot and mix in grated Parmesan cheese until melted.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg