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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Indulge in the warmth and nostalgia of homemade treats with these Old-Fashioned Buttermilk Donut Bars topped with a luscious Brown Butter Maple Vanilla Bean Glaze. These delightful bars are perfect for breakfast, dessert, or any time you crave a sweet pick-me-up. The rich flavors of buttermilk and maple come together beautifully, creating a moist and tender texture that will remind you of cherished family moments spent in the kitchen. Whether you’re hosting a brunch or enjoying a quiet afternoon snack, these donut bars will surely bring smiles to your table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk
  • ½ cup unsalted butter (for glaze)
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1–2 tbsp milk (for thinning, as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternate adding dry ingredients and buttermilk to the butter mixture until just combined.
  5. Spread batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  6. For the glaze, brown the butter in a saucepan, then whisk in powdered sugar and maple syrup.
  7. Pour glaze over cooled bars and allow to set before slicing.

Nutrition

Find it online: https://weeklyrecipebox.com/old-fashioned-buttermilk-donut-bars-with-brown-butter-maple-vanilla-bean-glaze/