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Oatmeal Chai Cookies with Pecans

Oatmeal Chai Cookies with Pecans
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Indulge in the comforting warmth of Oatmeal Chai Cookies with Pecans, a delightful treat that brings the cozy flavors of fall into every bite. These cookies are chewy with a perfect blend of aromatic chai spices and crunchy pecans, making them an ideal companion for warm beverages or as a sweet snack during family gatherings. Quick and easy to prepare, these cookies can be whipped up in no time, ensuring that you have a satisfying dessert ready whenever the craving strikes. Whether enjoyed fresh out of the oven or stored for later, each cookie promises a deliciously spiced experience that will keep you coming back for more.

Ingredients

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  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter (melted)
  • ¾ cup brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1½ cups old-fashioned oats
  • ⅔ cup chopped pecans

Instructions

  1. Preheat oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ground ginger, allspice, cloves, nutmeg, and salt.
  3. In another bowl, combine melted butter and brown sugar until smooth. Add egg and vanilla; mix well.
  4. Gradually add dry ingredients to wet mixture until just combined. Fold in oats and pecans.
  5. Chill dough for about 15 minutes in the refrigerator.
  6. Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them apart.
  7. Bake for 12–15 minutes until golden on the edges but slightly under-baked in the center.
  8. Cool on the baking sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://weeklyrecipebox.com/oatmeal-chai-cookies-with-pecans/