Mushroom Asiago Chicken
Mushroom Asiago Chicken is a heartwarming dish that combines tender chicken with a rich, creamy sauce, featuring savory mushrooms and sharp asiago cheese. This recipe is not just about flavor; it’s about comfort and ease, making it perfect for busy weeknights or cozy family gatherings. With a preparation time of just 15 minutes and a cooking time of 25 minutes, you can have this gourmet meal ready in under an hour. Whether served over pasta or alongside fresh vegetables, this dish is sure to delight everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms (cut in half)
- 1 clove garlic (minced)
- 1 ½ cups dry white grape juice
- ½ cup heavy cream
- â…“ cup shredded asiago cheese
- Olive oil and butter for sautéing
Instructions
- Pound the chicken breast to ¼-inch thickness and cut into serving pieces.
- Heat butter and olive oil in a skillet over medium heat. Dredge chicken in seasoned flour and sauté until golden brown, about 5 minutes per side. Remove from the pan.
- Sauté mushrooms and garlic in the same skillet until browned.
- Deglaze the pan with grape juice, scraping up any bits stuck to the bottom.
- Return chicken to the skillet, cover, and simmer for 15-20 minutes.
- Stir in heavy cream and asiago cheese until melted. Return chicken to the sauce to heat through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://weeklyrecipebox.com/mushroom-asiago-chicken/