Monster Cookies
If you’re in the mood for a cookie that delights at any event, these Monster Cookies are your go-to treat! Combining chewy oatmeal with creamy peanut butter, these cookies are generously studded with chocolate chips and colorful candies. Perfect for family gatherings, after-school snacks, or festive occasions, these cookies are sure to bring joy to everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup brown sugar
- 1 cup peanut butter – creamy or crunchy
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cup all purpose flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
- 1 cup Reese’s Pieces candies
- candy eyeball sprinkles (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cream softened butter and brown sugar until fluffy.
- Mix in peanut butter, eggs, and vanilla extract until combined.
- Add flour, oats, baking soda, and salt; mix until just combined.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet and bake for 10-12 minutes until edges are golden.
- Optionally press Reese’s Pieces into warm cookies and let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 7g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weeklyrecipebox.com/monster-cookies/