Mexican Rotisserie Chicken Tostadas
If you’re in search of a vibrant and satisfying meal, look no further than these Mexican Rotisserie Chicken Tostadas! This easy-to-make dish combines crispy corn tortillas with tender shredded chicken, zesty salsa, and customizable toppings for a fresh burst of flavor. Perfect for busy weeknights or festive gatherings, each tostada invites everyone to create their own unique masterpiece.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat a skillet over medium heat and add cooking oil. Fry each corn tortilla until crispy and golden brown on both sides. Drain excess oil on paper towels.
- In a bowl, mix together shredded chicken, salsa, and taco seasoning until well combined.
- Layer the chicken mixture on each tortilla, followed by canned corn and black beans. Top with plenty of shredded cheese.
- Return assembled tostadas to the skillet over low heat until warmed through and the cheese melts slightly.
- Garnish with fresh tomatoes and cilantro before serving with a squeeze of lime.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://weeklyrecipebox.com/mexican-rotisserie-chicken-tostadas/