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Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Melt-in-Your-Mouth Chocolate Chip Cookie Bars
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If you’re in search of a sweet treat that combines nostalgia with indulgence, look no further than these Melt-in-Your-Mouth Chocolate Chip Cookie Bars. These gooey squares are a delightful twist on classic chocolate chip cookies, offering rich chocolate chips that deliver a satisfying melt with every bite. Perfect for any occasion—from busy weeknights to family gatherings—these bars are easy to prepare, making them an ideal choice for baking with little helpers. With a few simple ingredients and straightforward steps, you can create a dessert that’s sure to bring smiles all around. Bake a batch today, and experience the joy of sharing these delectable treats with friends and family!

Ingredients

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  • 1 cup (226g) unsalted butter, melted and slightly cooled
  • 1 cup (200g) packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¼ cups (280g) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups (340g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch pan.
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix until creamy.
  3. In another bowl, combine flour, salt, and baking soda. Gradually stir into the wet mixture until just combined.
  4. Fold in semi-sweet chocolate chips evenly throughout the dough.
  5. Spread the dough into the prepared pan and smooth the surface.
  6. Bake for 28–32 minutes until golden on top and a toothpick comes out clean or with moist crumbs.
  7. Allow to cool for at least 20 minutes before cutting into squares.

Nutrition

Find it online: https://weeklyrecipebox.com/melt-in-your-mouth-chocolate-chip-cookie-bars/