Maple Dumplings
If you’re craving a heartwarming dessert that delights your taste buds, look no further than Maple Dumplings! This delightful treat features fluffy dumplings simmered in a luscious pool of pure maple syrup, creating a comforting experience that warms both the body and soul. Whether enjoyed on a busy weeknight or during family gatherings, these sweet dumplings are sure to bring smiles and joy to the table. With quick preparation and minimal ingredients, you can whip up this traditional Canadian dessert in no time, making it an ideal choice for those seeking comfort food with a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Stovetop
- Cuisine: Canadian
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ½ tablespoons cold butter
- 1 cup buttermilk
- Whipped cream
- No-churn cinnamon ice cream
- Vanilla ice cream
- Toasted pecans
Instructions
- In a large pot, combine water, maple syrup, and salt; bring to a gentle boil.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Add cold butter to the flour mixture until it resembles coarse meal.
- Stir in buttermilk gently until combined; avoid overmixing.
- Drop spoonfuls of dough into the boiling sauce; cover and simmer for about 10 minutes.
- Serve warm topped with whipped cream or ice cream and toasted pecans.
Nutrition
- Serving Size: 1 dumpling (100g)
- Calories: 250
- Sugar: 30g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weeklyrecipebox.com/maple-dumplings/