Sweet Potato and Chickpea Salad with Feta and Herbs
Indulge in the vibrant flavors of our Sweet Potato and Chickpea Salad with Feta and Herbs—a delightful dish perfect for any occasion! This salad pairs roasted sweet potatoes and spiced chickpeas with fresh herbs, creating a medley that’s both satisfying and refreshing. Not only is it quick and easy to prepare, but it’s also customizable based on your preferences, making it a versatile addition to your meal rotation. Whether you’re looking for a hearty weeknight dinner or an impressive side for gatherings, this salad is sure to shine on your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes, cubed
- 1/2 medium red onion, sliced
- 1 can (15 oz) chickpeas, rinsed and drained
- 3 oz mixed greens
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C). On a baking sheet, arrange cubed sweet potatoes on one half and chickpeas on the other.
- In a bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper. Pour half over the vegetables.
- Add sliced onion to the baking sheet and toss everything to coat well. Bake for 30 minutes until tender.
- In a large bowl, layer mixed greens first then add roasted vegetables and herbs. Drizzle with remaining dressing before tossing gently.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://weeklyrecipebox.com/honey-glazed-carrots-green-beans/