Honey Butter Mashed Sweet Potatoes
Indulge in the rich, comforting flavors of Honey Butter Mashed Sweet Potatoes, a side dish that feels like a warm embrace on your plate. This delightful recipe combines sweet potatoes with creamy butter and golden honey for a deliciously smooth mash that will brighten any meal. Perfect for weeknight dinners or festive occasions, these mashed sweet potatoes are not only easy to make but also customizable to suit your taste. In just 30 minutes, you can create a dish that fills your kitchen with an irresistible aroma and leaves everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks. Place in a large pot filled with cold water.
- Bring to a boil over medium-high heat and simmer for 15-20 minutes until tender. Drain well.
- Return sweet potatoes to the pot and mash until smooth.
- Stir in butter and honey while warm to create a creamy blend.
- Gradually mix in milk or cream, adding salt and cinnamon to taste.
- Taste and adjust sweetness or seasoning if needed before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 15g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weeklyrecipebox.com/honey-butter-mashed-sweet-potatoes/