Homemade Toffee
Homemade Toffee is a delightful treat that brings together the rich flavors of buttery candy, silky chocolate, and crunchy pecans. This easy-to-make recipe is perfect for sharing at family gatherings, cozy movie nights, or as thoughtful gifts for friends. With just a few simple steps, you can create a batch of toffee that everyone will adore. The combination of textures and flavors makes this sweet indulgence a favorite among both kids and adults alike. Plus, the versatility of this recipe allows you to customize it with different nuts or toppings, making it suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare a large rimmed baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir constantly until the mixture reaches 285°F on a candy thermometer, which usually takes about 35-45 minutes.
- Once reached, pour the mixture onto the prepared baking sheet and sprinkle semisweet chocolate chips on top. Let sit for 1-2 minutes to melt before spreading evenly.
- Sprinkle finely chopped pecans over the melted chocolate and lightly press them down.
- Allow toffee to cool at room temperature for about an hour until set.
- Break into pieces and enjoy or store in an airtight container.
Nutrition
- Serving Size: 1 piece (22g)
- Calories: 104
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://weeklyrecipebox.com/homemade-toffee/