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High Protein Cottage Cheese Mac and Cheese

High Protein Cottage Cheese Mac and Cheese

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Indulge in a wholesome twist on a classic favorite with our High Protein Cottage Cheese Mac and Cheese. This creamy, satisfying dish combines the rich flavors of sharp cheddar and cottage cheese, delivering a delightful comfort food experience that’s both nutritious and easy to prepare. In just 30 minutes, you can serve this dish to your family or friends, making it perfect for busy weeknights or casual gatherings. The best part? You can customize it by adding your favorite vegetables or proteins, ensuring everyone at the table enjoys their meal. Once you try this recipe, it will undoubtedly become a staple in your kitchen!

Ingredients

Scale
  • 2 cups pasta (macaroni, penne, or fusilli)
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain well.
  2. In a saucepan over medium heat, melt the butter. Whisk in the garlic powder followed by whole milk until smooth.
  3. Gradually add shredded cheddar cheese while stirring until fully melted.
  4. In the same pot used for pasta, mix drained pasta with cottage cheese, then pour the cheesy sauce over it and stir to combine.
  5. Gently heat everything on low for about 2-3 minutes without boiling, allowing flavors to meld together.
  6. Serve warm and enjoy!

Nutrition