Hearty Ground Beef Orzo with Tomato Cream Sauce
If you’re in search of a comforting and satisfying meal, our Hearty Ground Beef Orzo with Tomato Cream Sauce is the perfect choice! This creamy dish combines tender ground beef with a rich tomato sauce over al dente orzo pasta, creating a delightful balance of flavors that the entire family will love. Whether it’s for a busy weeknight dinner or a gathering with friends, this recipe is quick and easy to prepare, making it an ideal addition to your meal rotation. It’s not just delicious; it’s also nourishing thanks to the inclusion of fresh spinach. Trust us, once you serve this dish, it will become an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean minced beef
- 1/2 medium diced onion
- 3–4 minced garlic cloves
- 1 cup dry orzo pasta
- 1 can (14 ounces) tomato sauce
- 3/4 cup beef stock
- 1 cup heavy cream
- 2 cups fresh spinach leaves
- Salt and pepper (to taste)
Instructions
- In a large skillet over medium heat, sauté diced onions in oil until translucent. Add garlic and optional red pepper flakes; cook for one more minute.
- Add the minced beef to the skillet, breaking it up as it cooks until browned.
- Stir in tomato sauce and beef stock; season with salt, pepper, and Italian herbs. Simmer gently.
- Pour in heavy cream and add Worcestershire sauce, stirring well. Mix in grated parmesan cheese until melted.
- Cook the orzo according to package instructions; drain and stir into the beef mixture along with fresh spinach until wilted.
- Adjust seasoning as needed, serve hot, and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 525
- Sugar: 6g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg