Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warm embrace of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a creamy delight perfect for chilly evenings or family gatherings. This comforting dish combines the rich flavors of sharp cheddar cheese and fresh herbs with tender Yukon Gold potatoes, creating a satisfying meal that’s both easy to prepare and packed with goodness. Ideal for busy weeknights or meal prep, this soup is customizable – add your favorite vegetables or spice it up according to your taste. Serve it alongside crusty bread for a complete experience, and enjoy every spoonful of this crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes (peeled and cubed)
- 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion (finely chopped)
- 5–6 cloves garlic (minced)
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese (freshly shredded)
- Fresh herbs: parsley, chives, thyme
- Seasonings: salt, black pepper, cayenne pepper or smoked paprika (optional)
Instructions
- 1. Peel and cube the Yukon Gold potatoes.
- 2. In a large pot over medium heat, melt the butter (or olive oil/butter combination) and sauté the onion until softened.
- 3. Add minced garlic and cook until fragrant. Sprinkle flour over the mixture and stir for about two minutes.
- 4. Gradually whisk in broth while scraping any browned bits from the bottom of the pot.
- 5. Add potatoes, bring to a simmer, cover, and cook for 15-20 minutes until tender.
- 6. Blend half of the soup until smooth, then return to pot.
- 7. Reduce heat; stir in milk, cream (if using), and fresh herbs gently heating through.
- 8. Off the heat, gradually add cheese until melted.
- 9. Season to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg