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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark

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Indulge in the delightful experience of our Healthy Cookie Dough Bark, a no-bake treat that marries the rich flavors of cookie dough with the satisfying crunch of chocolate. This guilt-free dessert is vegan, gluten-free, and refined sugar-free, making it a perfect addition to any healthy snacking repertoire. With just 20 minutes of prep time, you can whip up this delicious bark that’s sure to impress family and friends. Ideal for busy weeknights or cozy get-togethers, it’s a sweet solution for those cookie cravings without compromising your health goals. Customize it with your favorite add-ins for an even more personalized touch!

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips (for dough)
  • 1 cup chocolate chips (for topping)

Instructions

  1. In a large bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well-blended. Fold in chocolate chips.
  2. Line a cutting board with parchment paper and press the cookie dough mixture into an even layer about 1/2-inch thick.
  3. Melt the topping chocolate by microwaving chocolate chips with coconut oil in intervals until smooth. Pour over the cookie dough layer and spread evenly.
  4. Chill in the freezer for about 10 minutes until set. Cut into pieces and enjoy!

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