Halloween Dessert – Strawberry and Chocolate fudge mice

If you’re looking for a fun and whimsical treat to celebrate Halloween, you’ve come to the right place! This Halloween dessert – Strawberry and Chocolate fudge mice is not only adorable but also incredibly tasty. I remember making these little mice with my family, and it quickly became a favorite tradition. They are perfect for any gathering, be it a busy weeknight or a festive Halloween party. Plus, kids love getting involved in the kitchen with this one—who wouldn’t want to create their own cute little critters?

What makes these strawberry and chocolate fudge mice truly special is how easy they are to whip up. With just a few simple ingredients, you can have a delightful dessert that will impress your friends and family. And if you’re feeling adventurous, you can even add your unique twist!

Why You’ll Love This Recipe

  • Super Easy to Make: With just a handful of ingredients and simple steps, this dessert is perfect for bakers of all skill levels.
  • Family-Friendly Fun: Kids will love helping out in the kitchen, creating their own delicious mice while getting into the Halloween spirit!
  • Perfect for Any Occasion: Whether it’s a Halloween party or a cozy family night in, these treats are sure to bring smiles all around.
  • Make Ahead Convenience: These spooky delights can be prepared ahead of time, allowing you to enjoy the festivities without fuss.

Ingredients You’ll Need

Gathering your ingredients is half the fun! All you need are some simple, wholesome items that you might already have at home. Let’s take a look at what you’ll need to create these adorable Halloween treats.

For the Fudge Mixture

  • 14 oz Sweetened condensed milk (1 can – 396 grams)
  • 2 tbsp Cocoa powder
  • 1 tbsp salted butter
  • 1 cup grated chocolate or chocolate sprinkles

For the Mice

  • 20 Strawberries (more or less depending on size)
  • Roasted peanuts (sliced almonds, sunflower kernels, or pine nuts also work)
  • Colored shaped sprinkles

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients or presentation. Here are some fun ideas:

  • Add Different Toppings: Swap out the colored sprinkles for edible glitter or coconut flakes for a spooky touch!
  • Try Different Fruits: Use raspberries or cherries instead of strawberries for a different flavor profile.
  • Make Them Mini: Create smaller mice using mini strawberries for bite-sized treats that are perfect for parties.
  • Go Vegan: Substitute sweetened condensed milk with coconut cream to make this dessert dairy-free.

How to Make Halloween Dessert – Strawberry and Chocolate fudge mice

Step 1: Prepare the Fudge Mixture

Start by combining the sweetened condensed milk, cocoa powder, and salted butter in a saucepan over medium heat. Stir continuously until everything melts together into a smooth mixture. This step is crucial because it helps develop the rich chocolate flavor that will coat our strawberries later.

Step 2: Add Some Chocolate Goodness

Once your mixture is smooth and well combined, remove it from heat. Stir in the grated chocolate or chocolate sprinkles until fully incorporated. This adds an extra layer of richness that complements our sweet strawberries perfectly!

Step 3: Coat Your Strawberries

Dip each strawberry into your decadent fudge mixture, ensuring they are well-coated. Place them on parchment paper to set. This part feels like magic—watching those luscious strawberries transform into adorable little mice!

Step 4: Add Details

Once your chocolate-covered strawberries are set, it’s time to get creative! Attach roasted peanuts as ears and use colored shaped sprinkles for eyes. You can even cut some strawberries in half for an added scare factor—perfectly spooky!

Step 5: Serve and Enjoy!

Arrange your finished mice on a platter and keep them chilled until serving time. These strawberry and chocolate fudge mice will be an instant hit at any Halloween gathering—trust me! Enjoy making memories as you share this delightful treat with friends and family.

Pro Tips for Making Halloween Dessert – Strawberry and Chocolate fudge mice

Creating these adorable strawberry and chocolate fudge mice is not only fun, but it can also be a delightful experience with a few handy tips!

  • Prep Your Workspace: Make sure your kitchen is tidy and organized before you start. A clutter-free space allows you to focus on the fun of creating these spooky treats without distractions.
  • Choose the Right Strawberries: Opt for medium-sized strawberries that have a good stem. This makes handling them easier and provides a better structure for the fudge mice’s body.
  • Melt Carefully: When melting the chocolate mixture, do so over low heat or use a double boiler. This prevents burning and ensures the chocolate remains smooth for dipping.
  • Chill Before Decorating: After dipping the strawberries in the fudge mixture, let them chill in the refrigerator for about 15 minutes. This helps set the chocolate, making it easier to add decorative touches like sprinkles and peanuts.
  • Be Creative with Decorations: Use various colored sprinkles or edible eyes to give each mouse its own personality! The more creative you get, the more fun they will be at your Halloween party!

How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice

Presenting your strawberry and chocolate fudge mice can make them even more appealing at any gathering. Here are some fun ideas to showcase these festive treats!

Garnishes

  • Edible Glitter: A sprinkle of edible glitter adds a magical touch, making your mice sparkle under Halloween lights.
  • Mint Leaves: Fresh mint leaves can provide a pop of green that contrasts beautifully with the red strawberries and brown chocolate.
  • Chocolate Drizzle: A light drizzle of melted chocolate on top can add an extra layer of sweetness while enhancing their visual appeal.

Side Dishes

  • Pumpkin Spice Cupcakes: These moist cupcakes bring that classic fall flavor to your spread, making them an ideal companion to your spooky treats.
  • Ghostly Fruit Salad: Combine seasonal fruits like pears and grapes with ghost-shaped marshmallows for a refreshing side dish that’s cute and healthy.
  • Witch’s Brew Punch: Create a frothy, colorful punch using fruit juices and sparkling water. It’s festive and refreshing alongside your rich fudge mice.
  • Caramel Apple Slices: Crisp apple slices dipped in creamy caramel offer a sweet contrast that complements the chocolatey flavors of your dessert.

With these serving suggestions and pro tips, you’ll create not only delicious but also visually stunning treats that’ll wow your guests this Halloween! Enjoy crafting these playful desserts!

Make Ahead and Storage

This Halloween dessert is perfect for meal prep! You can whip up a batch in advance and store them for your party, ensuring you have a delightful treat ready to impress your guests.

Storing Leftovers

  • Store any leftover mice in an airtight container.
  • Keep them in the refrigerator for up to 5 days.
  • Allow them to reach room temperature before serving again for the best flavor.

Freezing

  • These treats can be frozen, but it’s best to freeze them before adding the toppings.
  • Place the mice in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag.
  • They will last in the freezer for up to 2 months.

Reheating

  • There’s no need to reheat these mice; they’re best served cold or at room temperature.
  • If you’ve frozen them, simply let them thaw in the refrigerator overnight before serving.

FAQs

Here are some common questions you might have about this spooky treat!

Can I make Halloween Dessert – Strawberry and Chocolate fudge mice ahead of time?

Yes! You can prepare these adorable mice a day or two in advance. Just store them properly in an airtight container in the fridge until you’re ready to serve.

What is the best way to decorate my Halloween Dessert – Strawberry and Chocolate fudge mice?

Feel free to get creative! Use colored shaped sprinkles for fun details or vary the toppings with different kinds of nuts. You can even add edible eyes for an extra spooky touch!

Can I use other fruits besides strawberries?

Absolutely! While strawberries are perfect for this recipe, you could also try using other fruits like raspberries or blueberries. Just make sure they are sturdy enough to hold the fudge.

How do I know when my chocolate fudge is ready?

The chocolate fudge mixture should be smooth and glossy after cooking. It should easily coat the back of a spoon without being too thick.

Final Thoughts

I hope you enjoy making these delightful Strawberry and Chocolate fudge mice as much as I do! They bring a fun twist to any Halloween gathering, combining delicious flavors with a playful presentation. Don’t hesitate to put your own spin on this recipe—your friends will love it! Happy Halloween baking!

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Halloween Dessert – Strawberry and Chocolate fudge mice

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If you’re searching for a delightful Halloween dessert that’s both whimsical and delicious, look no further than these Strawberry and Chocolate Fudge Mice. These adorable treats are perfect for bringing joy to any gathering, whether it’s a lively Halloween party or a cozy family night in. With their vibrant colors and playful presentation, both kids and adults will be enchanted by these little critters! Easy to prepare with just a few wholesome ingredients, they are not only fun to make but also offer room for creativity. Involve the kids in the kitchen and let them craft their own spooky mice while creating lasting memories together.

  • Author: Brandon
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Ingredients

Scale
  • 14 oz sweetened condensed milk
  • 2 tbsp cocoa powder
  • 1 tbsp salted butter
  • 1 cup grated chocolate or chocolate sprinkles
  • 20 strawberries
  • Roasted peanuts (or sliced almonds, sunflower kernels, pine nuts)
  • Colored shaped sprinkles

Instructions

  1. In a saucepan over medium heat, combine sweetened condensed milk, cocoa powder, and salted butter. Stir continuously until melted and smooth.
  2. Remove from heat and stir in grated chocolate or chocolate sprinkles until well mixed.
  3. Dip each strawberry into the fudge mixture, ensuring they are fully coated. Place on parchment paper to set.
  4. Once set, decorate with roasted peanuts for ears and colored sprinkles for eyes.
  5. Serve chilled and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 17g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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