Halloween Augapfel Cupcakes
Get ready to impress your guests with these delightful Halloween Augapfel Cupcakes! Perfect for any spooky celebration, these red velvet treats are topped with a luscious cream frosting and adorned with eye-catching fondant eyeballs. They’re not only visually stunning but also easy to make, making them an ideal project for a fun-filled baking day with family or friends. These whimsical cupcakes bring the spirit of Halloween to life while offering a deliciously unique flavor that will keep everyone coming back for more. Bake up some magic this Halloween season!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- Butter
- 4 eggs
- 100 ml milk
- White fondant
- Colored fondant (optional)
- Black fondant
- Food-safe markers
- Piping gel
Instructions
- Preheat your oven and prepare muffin tins.
- In a mixing bowl, combine the red velvet cake mix, butter, and eggs until smooth.
- Fill muffin tins with the batter and bake according to package instructions. Let cool on a wire rack.
- For the topping, mix the cream mixture with milk until creamy, then pipe onto cooled cupcakes.
- Create spooky eyeballs using rolled white fondant filled with colored fondant and black balls for pupils.
- Decorate each cupcake by placing eyeballs on top and adding piping gel for an eerie effect.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://weeklyrecipebox.com/halloween-augapfel-cupcakes/