Guy Fieri’s Macaroni Salad
Guy Fieri’s Macaroni Salad is a creamy, vibrant dish that elevates any gathering. Perfect for picnics or potlucks, this flavorful salad combines perfectly cooked elbow macaroni with a zesty dressing made from mayonnaise and Dijon mustard.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup red bell pepper, finely diced
- 1/2 cup celery, finely diced
- 1/4 cup green onions, chopped
- 1/4 cup sweet pickle relish
- optional 1 chopped hard-boiled egg
- optional 2 tablespoons fresh parsley, chopped
Instructions
- Cook elbow macaroni according to package instructions. Drain and rinse under cold water until cool.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
- Add cooled macaroni to the dressing mixture and stir gently to coat evenly.
- Mix in red bell pepper, celery, green onions, and optional ingredients like chopped hard-boiled egg if desired.
- Taste and adjust seasoning as needed.
- Cover tightly and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://weeklyrecipebox.com/guy-fieris-macaroni-salad/