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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Indulge in a delightful Grilled Shrimp Bowl that bursts with flavor and color! This quick and healthy meal combines succulent grilled shrimp with zesty corn salsa, creamy garlic sauce, and fresh avocado. Perfect for busy weeknights or casual family gatherings, this dish looks impressive yet is easy to prepare in just 25 minutes. Each bite offers a satisfying balance of textures and tastes that will make it a favorite at your table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 avocado, sliced or mashed
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne. Toss to coat evenly.
  2. In another bowl, mix thawed corn with diced red onion, jalapeño (if using), cilantro, lime juice, and salt.
  3. Preheat grill over medium heat. Grill shrimp for 2-3 minutes on each side until pink and opaque; avoid overcooking.
  4. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Assemble the bowls by layering corn salsa at the bottom. Top with grilled shrimp and slices of avocado. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.

Nutrition

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