Greek Roasted Garlic Spinach White Pizza
Indulge in a Mediterranean culinary delight with this Greek Roasted Garlic Spinach White Pizza. Perfect for busy weeknights or family gatherings, this pizza features a creamy blend of roasted garlic, fresh spinach, and three types of cheese—ricotta, mozzarella, and feta. Each bite is bursting with flavor while maintaining a healthier profile compared to traditional pizzas. The warm aroma of roasted garlic fills your kitchen, making it an inviting dish for anyone who walks through the door. Quick and easy to prepare, this pizza is sure to become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Pizza dough (store-bought or homemade)
- Olive oil
- Garlic cloves (roasted)
- Fresh spinach (roughly chopped)
- Ricotta cheese
- Mozzarella cheese (shredded)
- Feta cheese (crumbled)
- Salt and black pepper to taste
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roast garlic by wrapping cloves in foil with olive oil; bake until golden brown.
- In a bowl, mash roasted garlic with olive oil and salt to create the sauce.
- Roll out the pizza dough on a baking sheet or stone; spread the garlic sauce over it.
- Layer fresh spinach, dollops of ricotta, shredded mozzarella, and crumbled feta on top.
- Bake for 10-15 minutes until the crust is golden and the cheese bubbles.
Nutrition
- Serving Size: 1 slice
- Calories: 309
- Sugar: 2g
- Sodium: 535mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg