Golden Halloumi with Honey & Thyme
Indulge in the delightful flavors of Golden Halloumi with Honey & Thyme, a dish that effortlessly marries savory and sweet elements. This recipe features crispy halloumi cheese, perfectly caramelized in olive oil, and drizzled with a luscious honey glaze infused with fresh thyme. In just 18 minutes, you can create an elegant appetizer or a light main course that will impress your guests and satisfy your family. The combination of textures and tastes makes this dish versatile for any occasion, whether it’s a cozy weeknight meal or a festive gathering. Enjoy it warm, garnished with vibrant herbs and crunchy nuts for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp water
- Fresh thyme sprigs (for garnish)
- Optional: Crushed walnuts or pecans for garnish
Instructions
- Slice the halloumi cheese into 1/2-inch thick pieces.
- Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes on each side until golden brown.
- In a small saucepan, combine honey, lemon juice, and water. Heat over low until smooth; stir in thyme if desired.
- Arrange cooked halloumi on a platter, drizzle with honey glaze, and garnish with fresh thyme sprigs and nuts as desired.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 132
- Sugar: 5g
- Sodium: 327mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://weeklyrecipebox.com/golden-halloumi-with-honey-thyme/