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Gingerbread Waffles

Gingerbread Waffles
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Looking for a cozy breakfast that wraps you in warmth? These Gingerbread Waffles are the perfect solution! Infused with delightful spices like ginger, cinnamon, and cloves, these waffles offer a festive treat for any occasion. With their light and crispy texture and the rich flavors of molasses shining through, they promise to make your mornings magical. Quick to prepare and easy to customize, these waffles are ideal for everything from holiday brunches to simple weekday breakfasts.

Ingredients

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  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ⅛ tsp ground cloves
  • ½ cup unsalted butter (melted)
  • 1 cup whole milk (at room temperature)
  • 2 large eggs (at room temperature)
  • ¼ cup molasses
  • 1 tsp freshly grated ginger
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, whisk together flour, sugars, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
  2. In another bowl, combine melted butter, milk, eggs, molasses, freshly grated ginger, and vanilla until smooth.
  3. Pour the wet mixture into the dry ingredients and whisk until combined; some lumps are fine.
  4. Let the batter rest for about 10 minutes while preheating your waffle iron.
  5. Spray the hot waffle iron with cooking spray and fill it with batter using a large scoop. Cook for about 5 minutes or until crispy.
  6. Keep cooked waffles warm in a low oven while preparing additional batches.

Nutrition

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