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Garlic Butter Bowtie Pasta with Ground Beef

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If you’re in search of a quick and satisfying dinner that the entire family will adore, look no further! This Garlic Butter Bowtie Pasta with Ground Beef is not only simple to prepare but also infused with rich flavors that make it a comforting staple for busy weeknights. In just 30 minutes, you can whip up this hearty dish, bringing everyone together for a delightful meal. The combination of tender bowtie pasta, savory ground beef, and aromatic garlic creates a culinary experience that feels like a warm hug on your plate. Its versatility allows for easy customization with your favorite vegetables or proteins, making it suitable for any palate.

Ingredients

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  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 1/2 cup grated Parmesan cheese (for topping)

Instructions

  1. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté the diced onion for about 2–3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 5–6 minutes), draining any excess fat.
  4. Pour in the beef broth along with red pepper flakes (if using), salt, and black pepper. Let simmer for about 3–4 minutes.
  5. Toss in the cooked bowtie pasta and mix well until coated in the sauce.
  6. Serve topped with freshly grated Parmesan cheese and chopped parsley.

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Find it online: https://weeklyrecipebox.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/