Frozen Banana Snickers
If you’re looking for a sweet, healthy treat that won’t ruin your diet, you’ve come to the right place! These Frozen Banana Snickers are not only delicious but also super easy to make. Imagine biting into a creamy, peanut buttery banana slice topped with crunchy peanuts and rich dark chocolate. It’s the perfect dessert for hot summer days or a quick snack anytime!
This recipe is a favorite in my home because it brings everyone together. Whether it’s a busy weeknight or a family gathering, these Frozen Banana Snickers make every occasion special. Plus, they’re suitable for all dietary preferences—sugar-free, dairy-free, gluten-free, and vegan! Trust me; everyone will be asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prepare—perfect for those busy days when you need a sweet fix!
- Family-Friendly: Kids love helping out in the kitchen, and they’ll enjoy this fun treat just as much as the adults do!
- Make-Ahead Convenience: Freeze them ahead of time so you always have a healthy dessert on hand.
- Deliciously Flavorful: The combination of sweet bananas, creamy peanut butter, and rich dark chocolate is simply irresistible.

Ingredients You’ll Need
These Frozen Banana Snickers are made with simple, wholesome ingredients that you probably already have at home. They create a delightful contrast of flavors and textures that everyone will adore.
- 2 bananas (medium ripe)
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Variations
One of the best things about this recipe is how flexible it can be! Feel free to get creative with your toppings or substitutions based on what you have in your pantry.
- Add Different Nut Butters: Swap out peanut butter for almond or cashew butter for a new twist.
- Try Other Toppings: Experiment with shredded coconut or mini chocolate chips for added texture.
- Make It Fruity: Add slices of strawberries or raspberries alongside the bananas for extra fruity flavor.
- Go Nut-Free: If allergies are a concern, simply skip the chopped peanuts and use sunflower seed butter instead.
How to Make Frozen Banana Snickers
Step 1: Prepare the Bananas
Peel the bananas and cut them in half lengthwise. Then divide each half into two pieces to get eight banana slices. Placing them on a parchment paper-covered baking sheet makes it easy to remove them later without sticking!
Step 2: Spread the Peanut Butter
Take your peanut butter and spread it generously over each banana slice. Make sure to cover every inch—this is where all that creamy goodness comes from! A sprinkle of sea salt adds a delightful contrast that enhances the flavor.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips with coconut oil. Microwave in short intervals (about 30 seconds) and stir until melted. This step adds that luscious drizzle on top of your treats!
Step 4: Drizzle and Freeze
Once your chocolate is ready, drizzle it over each peanut butter-covered banana slice. Then it’s time to freeze! Place the baking sheet in the freezer for at least one hour or until the chocolate has completely hardened.
Now you’re all set to enjoy these delightful Frozen Banana Snickers! They’re perfect for sharing—or keeping all to yourself!
Pro Tips for Making Frozen Banana Snickers
Creating the perfect Frozen Banana Snickers can be a breeze with these helpful tips to ensure they turn out delicious every time!
- Choose ripe bananas: Using medium ripe bananas enhances the sweetness and creaminess of your treat, making each bite even more enjoyable.
- Opt for natural peanut butter: A creamy, natural peanut butter without added sugars or oils will give you a richer flavor and healthier option that pairs beautifully with the bananas.
- Melt chocolate with care: Melting chocolate in 30-second intervals prevents burning and ensures a smooth consistency for drizzling on your banana slices.
- Experiment with toppings: Feel free to add toppings like shredded coconut or crushed almonds for an extra layer of flavor and texture that your taste buds will love.
- Store properly: After freezing, place the treats in an airtight container to keep them fresh and prevent freezer burn, so they stay delectable until you’re ready to enjoy them!
How to Serve Frozen Banana Snickers
These delightful Frozen Banana Snickers are not just tasty but also visually appealing! Here are some creative ways to present them for any occasion.
Garnishes
- Chopped nuts: Sprinkle some additional chopped peanuts or other nuts on top just before serving for a crunchy texture that complements the creamy banana.
- Cocoa powder: A light dusting of unsweetened cocoa powder can add a rich chocolate aroma and enhance the overall dessert experience.
- Fresh mint leaves: Adding a couple of fresh mint leaves not only beautifies your plate but also provides a refreshing contrast to the sweetness.
Side Dishes
- Fruit salad: A refreshing bowl of mixed fruits adds a colorful and nutritious side that balances the sweetness of the banana Snickers.
- Yogurt parfait: Layer dairy-free yogurt with granola and berries for a creamy, crunchy companion that makes for a wholesome snack or dessert.
- Nutty granola bars: These chewy bars provide an enjoyable crunch and make for a great grab-and-go option when paired with your frozen treats.
- Smoothie bowl: A vibrant smoothie bowl made with frozen fruits can serve as a deliciously cool side dish, pairing perfectly with your Frozen Banana Snickers!
Enjoy these delightful treats during warm summer days, or anytime you crave something sweet yet healthy. Your friends and family will thank you!

Make Ahead and Storage
These Frozen Banana Snickers are not only a delightful treat but also perfect for meal prep! You can easily whip up a batch ahead of time and have them ready for those hot summer days when you crave something sweet yet healthy.
Storing Leftovers
- Store any leftovers in an airtight container in the freezer.
- They can last up to two weeks, maintaining their delicious flavor and texture.
- If you find yourself with extra pieces, consider wrapping them individually in parchment paper before placing them in the container for easy access.
Freezing
- Once made, freeze the banana slices on the baking sheet until the chocolate is firm.
- After they are frozen, transfer them to an airtight container or freezer bag.
- For best results, consume within two weeks to enjoy their optimal taste.
Reheating
- These treats are best enjoyed straight from the freezer; however, if you prefer a softer bite, allow them to sit at room temperature for about 5-10 minutes before indulging.
- Avoid reheating in a microwave or oven as it will alter their delightful texture.
FAQs
Have questions about making these delicious treats? Here are some common queries:
How do I make Frozen Banana Snickers?
To make Frozen Banana Snickers, simply slice bananas, spread peanut butter on each slice, sprinkle with chopped peanuts, drizzle with melted dark chocolate, and freeze!
Can I customize my Frozen Banana Snickers?
Absolutely! Feel free to add toppings like shredded coconut or swap out peanut butter for almond butter to create your own unique flavor combination.
How long do Frozen Banana Snickers last in the freezer?
Frozen Banana Snickers can be stored in the freezer for up to two weeks while retaining their deliciousness!
Are Frozen Banana Snickers vegan-friendly?
Yes! This recipe is completely vegan as it uses plant-based ingredients without any animal-derived products.
What is the nutritional value of Frozen Banana Snickers?
Each serving contains approximately 153.5 calories with healthy fats from peanut butter and fiber from bananas, making it a nutritious snack option!
Final Thoughts
I hope you find joy in making these Frozen Banana Snickers as much as I do! They’re not only a refreshing treat but also a guilt-free way to satisfy your sweet cravings. Enjoy sharing them with friends and family or savoring them alone on a sunny day. I can’t wait for you to try this recipe—happy snacking!
Frozen Banana Snickers
Frozen Banana Snickers are the ultimate guilt-free treat that combines creamy peanut butter, sweet bananas, and rich dark chocolate to create a deliciously satisfying dessert. Perfect for hot summer days or as a quick snack, these frozen bites are easy to make and sure to please everyone in the family. With their sugar-free, dairy-free, gluten-free, and vegan-friendly attributes, you can enjoy these frozen delights without any dietary concerns. Whether you’re entertaining guests or simply treating yourself, these Frozen Banana Snickers are a delightful addition to any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Instructions
- Peel bananas and cut them in half lengthwise, then slice each half into two pieces to yield eight banana slices.
- Spread peanut butter generously over each banana slice and sprinkle with a pinch of sea salt.
- In a microwave-safe bowl, melt dark chocolate with coconut oil in intervals of 30 seconds until smooth.
- Drizzle melted chocolate over the peanut butter-covered banana slices and place them on a parchment-lined baking sheet.
- Freeze for at least one hour until chocolate is firm.
Nutrition
- Serving Size: 1 serving
- Calories: 153.5
- Sugar: 6g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
