French Onion Beef Short Rib Soup
Warm your heart and fill your home with the delightful aromas of French Onion Beef Short Rib Soup. This comforting dish is perfect for chilly evenings when you crave something hearty and satisfying. The rich flavors come from tender beef short ribs and sweetly caramelized onions, creating an irresistible combination that is sure to impress at any gathering. Whether it’s a busy weeknight or a cozy family dinner, this recipe is easy to prepare and makes for a nourishing meal that everyone will love. Once you savor this soul-warming soup, it’s destined to become a staple in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 130 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth (preferably homemade)
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Slice the yellow onions and cut the beef short ribs into manageable pieces.
- In a large pot, melt the butter over medium heat. Add sliced onions and cook slowly for about 30 minutes until golden brown.
- Push onions aside and sear short ribs in the pot until browned on all sides (about 5-7 minutes).
- Pour in beef broth, add thyme and bay leaves, bring to a boil, then reduce heat and simmer uncovered for about 2 hours.
- Preheat oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread and sprinkle with Gruyère cheese. Bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://weeklyrecipebox.com/french-onion-beef-short-rib-soup/