Fall Fruit Salad
Celebrate the vibrant flavors of autumn with this Fall Fruit Salad, a delightful medley that captures the essence of the season. Bursting with fresh ingredients, this salad features juicy red seedless grapes, sweet apples, and plump blackberries, all drizzled with a warm cinnamon orange dressing. Perfect for casual weeknight dinners or festive gatherings, this easy-to-prepare dish is not only visually appealing but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 orange (for dressing)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Prepare the dressing: In a bowl, whisk together the zest and juice of an orange, maple syrup, and ground cinnamon until well combined.
- Add the fruits: Toss in red seedless grapes and blackberries into the dressing. Cube sweet apples and gently fold them into the mixture to coat.
- Serve immediately or chill: Enjoy right away for maximum freshness or refrigerate for later use.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weeklyrecipebox.com/fall-fruit-salad/