Elegant Filet Mignon with Creamy Peppercorn Sauce
Indulge in the luxury of our Elegant Filet Mignon with Creamy Peppercorn Sauce, a dish that perfectly balances sophistication and comfort. This gourmet meal is ideal for special occasions or a cozy dinner at home. The tender filet mignon pairs beautifully with the rich, creamy peppercorn sauce, creating an unforgettable dining experience. Impress your family and friends with this simple yet elegant recipe that’s quick to prepare and sure to elevate any evening.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 filet mignon steaks (6 ounces each)
- 3 tablespoons unsalted butter
- 1 shallot, finely diced
- 2 teaspoons crushed black peppercorns
- 3 cups low-sodium beef stock
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- Kosher salt and freshly cracked black pepper
Instructions
- Prepare the Creamy Peppercorn Sauce: Melt butter in a skillet over medium heat. Sauté shallots until softened, then add garlic and crushed peppercorns. Stir in flour, then whisk in beef stock and bring to a boil. Simmer for 10 minutes, add cream, and season to taste.
- Prepare Filet Mignon: Bring steaks to room temperature and season with salt and pepper. Heat oil in a skillet over high heat. Sear each steak for 2-3 minutes per side until golden brown.
- Baste & Rest: After searing, baste with butter and garlic for added flavor. Let rest for 7 minutes before serving.
- Serve: Drizzle the creamy peppercorn sauce over the steaks and enjoy!
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg