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Sweet Potato and Chickpea Salad with Feta and Herbs

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For a wholesome and vibrant meal, try this Sweet Potato and Chickpea Salad with Feta and Herbs. This recipe is perfect for any occasion, whether you’re looking for a hearty dish or something to impress your guests. The roasted sweet potatoes paired with spiced chickpeas create a delightful flavor combination, while fresh herbs and a zesty lemon dressing enhance the taste. It’s not just delicious but also versatile – serve it as a main course or a side dish! Plus, it’s ideal for busy weeknights when you want healthy options without spending hours in the kitchen.

Ingredients

Scale
  • 2 large sweet potatoes, cubed
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 3 oz mixed greens
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste
  • Dried cranberries for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Arrange cubed sweet potatoes on one half of a baking sheet and chickpeas on the other.
  2. In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper. Pour half over veggies and toss to coat.
  3. Bake for about 30 minutes until tender. Stir halfway through for even roasting.
  4. Let cool for 20 minutes. In a large bowl, layer mixed greens followed by roasted veggies. Add herbs and any remaining dressing before tossing gently.
  5. Optionally garnish with dried cranberries and serve warm.

Nutrition

Find it online: https://weeklyrecipebox.com/easy-thai-baked-chicken-meatballs/